Meal and Break Menus – SDC2026

Continental Breakfast

Location: Atrium

• Freshly Baked Breakfast Breads and Pastries
• Cranberry Orange Muffins [VEG]
• Chocolate Chip Pound Cakes [VEG]
• Spinach and Cheese Croissants [VEG]
• Seasonal Sliced Fruit Cup [VGN, AVG]
• Individual Yogurts [VEG, AVG]
• Fresh-Brewed “Change Please” Coffee and Assorted Teas

Lunch

Location: Atrium Ballroom

• Elote Salad, With Roasted Corn, Cotija Cheese and Cilantro Lime Crema
• Chopped Kale Salad, With Cumin Pinto Beans, Diced Tomato and Lime Dressing [VGN, AVG]
• Spanish Tomato Rice [VGN, AVG]
• Cuban Black Beans [VGN, AVG]
• Grilled Peppers and Onions [VGN, AVG]
• Fajita Chicken and Steak [AVG]
• Fajita Toppings [VEG, AVG]: Salsa, Lime Crema, and Monterey Jack and Cheddar Cheeses
• Tortillas Corn [AVG] and Flour [VEG]
• Tortilla Chips [VGN, AVG]
• Chef Sarah’s Assortment of Mini Desserts:
  • Churros with Caramel Sauce [VEG]
  • Sopapilla Cheesecake Bar [VEG]
  • Vanilla Bean Flan [VGN, AVG]

Afternoon Break

Location: Atrium

• Fresh-Brewed “Change Please” Regular and Decaf Coffee and Assorted Teas
• Chocolate Chunk Cookies
• Lemon Bars
• Rice Krispy Treats

The Launch

Location: Exhibit Hall ABC

• Seltzers, Wine, Soft Drinks and Local Ohio Beer
• Cleveland Station:
  • Potato and Cheese Pierogi with Butter and Onions [VEG]
  • Lake Erie Perch Slider with Pickled Onions and Remoulade
  • Cleveland Corned Beef Reuben with ‘Kraut, Swiss and Thousand Island Dressing on a Pretzel Roll
• Mac & Cheese Station:
  • House-Made Mac & Cheese, Ground Turkey Chorizo, Pulled Pork and a Variety of Fresh Toppings
• Local to Cleveland: Mitchell’s Ice Cream Stations

Continental Breakfast

Location: Atrium

• Freshly Baked Breakfast Breads and Pastries
• Blueberry Muffins [VEG]
• Iced Lemon Loaves [VEG]
• Traditional Croissants [VEG]
• Seasonal Sliced Fruit Cup [VGN, AVG]
• Individual Yogurts [VEG, AVG]
• Fresh-Brewed “Change Please” Coffee and Assorted Teas

Lunch

Location: Hall C

• Arugula and Romaine Salad, With Sweety Drops, Roasted Corn, Tomatoes and Citrus Chipotle Vinaigrette [VGN, AVG]
• Grilled Watermelon Feta Salad [VEG, AVG]
• BBQ Pulled Pork [AVG]
• Bourbon Citrus Glazed Chicken [AVG]
• Green Chili Mac and Cheese [VEG]
• Pretzel Buns [VGN]
• Sweet and Tangy Coleslaw [VEG, AVG]
• Chef Sarah’s Assortment of Mini Desserts:
  • S’More Brownies [AVG]
  • Chocolate Chip Cookies [VEG]
  • Banana Pudding [VGN]

Coffee, Cocktails, and Connections

Location: Exhibit Hall AB

• Fresh-Brewed “Change Please” Regular and Decaf Coffee and Assorted Teas
• Seltzers, Wine, Soft Drinks and Local Ohio Beer
• Domestic Cheese Display [VEG]:
  • A Selection of Cheese including Cheddar, Smoked Gouda and Havarti served with The Real Farmville Honey, Jams, Assorted Crackers and Flatbreads
• Chocolate Drizzle Station:
  • Skewers Drizzled with Dark, Milk or White Chocolate and Served with Assorted Toppings
  • Sweet + Savory – Bacon, Brownies, Pretzel, Strawberry [Some prepared without Bacon]

Continental Breakfast

Location: Atrium

• Freshly Baked Breakfast Breads and Pastries
• Zucchini Muffins [VEG]
• Banana Muffins [VEG]
• Chocolate Croissants [VEG]
• Seasonal Sliced Fruit Cup [VGN, AVG]
• Individual Yogurts [VEG, AVG]
• Fresh-Brewed “Change Please” Coffee and Assorted Teas

Lunch – SDC2027 Preview

Location: Hall C

Celebrating Fort Lauderdale

• Key West Black Bean and Mango Salad, With Seasonal Greens, Red Pepper and Lime-Cilantro
• Vinaigrette [AVG, VGN]
• Avocado and Broccoli Salad, With Pepitas and Citrus Vinaigrette [VGN, AVG]
• Cuban Style Mojo Grilled Chicken Thighs [AVG]
• Grilled Orange Chipotle Shrimp, With Shishito Peppers [AVG]
• Brown Sugar and Grilled Pineapple Sweet Potatoes [AVG, VGN]
• Tropical Wild Rice Pilaf, With Golden Raisins, Papaya and Cilantro [AVG, VGN]
• Chef Sarah’s Assortment of Mini Desserts:
  • Mini Key Lime Pies [VEG]
  • Strawberry Shortcake Shooters [VEG]
  • Coconut Cream Cookies [VGN, AVG]

Exhibitor Landing: Grand Prize Happy Hour

Location: Atrium Ballroom

• Seltzers, Wine, Soft Drinks and Local Ohio Beer
• Gourmet Slider Station:
  • Tavern Style – Cheddar Cheese, Bistro Sauce and Pickle
  • White Bean Cake – Fire Roasted Tomato Jam [VGN]
  • Meatball – Parmesan and Marinara
• House-Made Pop Tarts:
  • Banana with a Honey Glaze, Chocolate Cream with Chocolate Drizzle, Strawberry Fig with Strawberry Frosting