While most aspects of inflight catering have returned to something resembling normal since those services essentially stopped with the onset of the COVID-19 pandemic, much has also changed behind the scenes, as caterers and cabin crews have adopted procedures to protect against the virus. “We are taking all the necessary steps to make sure that everything is clean and sanitized,” noted DaVinci Inflight Training Institute COO John Detloff. “Passengers are realizing they can have that same high-level service as long as the cabin crews and everybody [involved] takes the necessary measures to make sure that food is safe.”
In this week’s episode of NBAA’s “Flight Plan,” host Rob Finfrock speaks with:
John Detloff, chief operations officer for DaVinci Inflight Training Institute
Roger Leeman, vice president of operations for Air Culinaire
Runway excursions are the most common type of accident involving business aircraft, with single pilot operators particularly susceptible to the risk of going off the runway on landing. In this NBAA Flight Plan episode, several experts discuss steps single pilots can take to minimize the chance of experiencing a runway excursion.
Aviation stakeholders have taken many approaches to addressing the industry's workforce challenge. In San Antonio, TX, partners ranging from GA groups to the Department of Defense to community leaders have engaged in an effort to introduce students to new, uplifting career paths.
Three business aviation professionals who have earned accreditation through NBAA's Certified Aviation Manager program offer their thoughts on one of the industry's most vexing challenges: how to attract the next generation of aviation professionals to our industry.