June 7, 2021
Monday, June 7 is World Food Safety Day, a World Health Organization initiative to increase awareness of food safety and the need to manage and mitigate foodborne risks worldwide. Ensuring fresh and sanitary meal options is a priority for business aircraft operators, and the increasing number of available on-aircraft food and catering options makes it even more important to thoroughly research potential vendors. “There’s a lot of things [to check] just to make sure they’re a legitimate operation,” notes Paula Kraft, founding partner at DaVinci Inflight Training Institute.
In this episode of NBAA’s “Flight Plan,” host Rob Finfrock speaks with:
The NBAA Flight Plan podcast, which ran from 2009 to 2025, provided an overview of important developments affecting NBAA members, and the association’s work to advocate for their interest. The archive of past episodes will remain available for your enjoyment. Please note that no new episodes will be released.
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